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Rustico*

Imported cured meats and cheese marinated grilled and pickled vegetables and crostini

Sm
15
Lg
20

Barbabietola

13

Roasted beets burrata french beans herb polenta croutons lemon oil aged balsamico

Gnocchi alla Romana

14

Semolina dumpling truffle mushroom goat cheese truffle oil

Insalata di Prosciutto*

13

Arugula salad with parma prosciutto shaved parmigiano & lemon vinaigrette

Finocchio

13

Shaved fennel oranges gaeta olives radicchio pine nuts shaved pecorino fennel pollen citrus dressing

Calamari Inzimino

14

Sautee of calamari cannellini bean in a white wine lemon sauce over fresh baby spinach

Polpette*

11

Veal, pork, beef meatball tomato sauce kale pesto

Panzanella

14

Poached octopus, cucumber, tomato, red onion & bread salad red wine vinaigrette

Fritto Misto

14

Trio of fried calamari shrimp & zuchinni served with caper aioli

Bucatini all'Amatriciana

18

Spicy tomato & house made pancetta sauce pecorino and black pepper

Rigatoni al Pesto di Noci

18

Walnut pesto with gorgonzola & caramelized pears

Pappardelle alle Olive

20

Gulph shrimp scallops gaeta & castelvetrana olives light garlic tomato sauce

Rigatoni alla Norma

18

Tomato sauce burrata cheese eggplant fresh basil

Pappardelle alla Vaccinara

19

Braised oxtail ragu roman spice tomato sauce pecorino cocoa

Ravioli di Zucca

19

Roasted squash & ricotta ravioli in a brown butter sage sauce raisin and pecorino

Linguine Alle Vongole

19

Little neck clams, grape tomatoes, oyster mushrooms garlic and oil

Lasagna

19

Truffle wild mushroom eggplant ricotta bechamel sauce

Quaglie*

30

Roasted quail stuffed with dry fruit and nuts served with polenta & pomegranate reduction

Tagliata di Manzo*

32

Grilled dry aged strip steak with truffle fries & mascarpone cream

Ossobuco*

28

Braised lamb shank in herbed white wine sauce bell peppers, gremolata, creamy cacio e pepe polenta

Cotoletta di Pollo*

22

Bread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette

Involtino di Maiale*

27

Pork tenderloin stuffed w/ prosciutto sage marsala pan sauce garlic mashed potatoes & sautee greens

Grigliata di Pesce*

28

Grilled jail island salmon calamari & gulf shrimp garlic mashed potatoes lemon oil

Pescato del Giorno

Contorni*

8

Artichoke, polenta, truffle fries, sauteed greens aglio e olio

Gnocchi alla Romana

semolina dumpling truffle mushroom, goat cheese sauce

Polpette

veal, pork, beef meatball, tomato sauce, kale pesto

Fritto Misto

trio of fried artichoke, smelts & zuchinni served with a calabrian chili mayo

Insalata di Prosciutto

arugula salad with parma prosciutto, shaved parmigiano & lemon vinaigrette

Caprese alle Melanzane

buffalo mozzarella, heirloom cherry tomatoes over grilled eggplant finished with basil oil

Bucatini All'amatriciana

spicy tomato & house made pancetta sauce pecorino

Garofolato di Manzo

braised beef short ribs, wine cloves sauce, kale aglio & olio and polenta

Ravioli Cacio e Pepe

fulvi pecorino & black pepper, stuffed ravioli, caramelized red onion finished with shaved pecorino, grezzo oil

Cotoletta di Pollo

bread crusted, chicken breast, arugula sliced tomato, fresh mozzarella, lemon, vinaigrette

Grigliata di Pesce

grilled jail island salmon, calamari and gulph shrimp, garlic, mashed potatoes, lemon oil

Involtino di Maiale

pork tenderloin stuffed w/ prosciutto, sage marsala pan sauce, garlic, mashed potatoes

Tiramisu, Panna Cotta or Ricotta Cake

Menu

  • Dinner
  • $45 Prefix